Description of Item: Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow. After working with the Roux brothers and other top chefs, Brian Maule became head chef of Londonâs world-famous Le Gavroche restaurant aged just 24, so rest assured youâll be in safe hands. Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all ⦠I was initially considering a weekend in Paris as a little treat for my wife but due to time constraints Iâd been looking for a good, local restaurant instead. https://www.ionedinburgh.com/food/whats-new/meet-chef-brian-maule Brian Maule is on Facebook. Before visiting this restaurant I did some research online and read some raving reviews. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow. - See 975 traveler reviews, 230 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Before visiting this restaurant I did some research online and read some raving reviews. Our restaurant is renowned special occasion venue. Brian Maule at Chardon dâOr â Review. Before visiting this restaurant I did some research online and read some raving reviews. Brian Maule at Chardon dâOr â Review Before visiting this restaurant I did some research online and read some raving reviews. The restaurant opened in 1977 and closed in 2004. Brian Maule at Chardon d'Or: Best restaurant in Glasgow - deserves a Michelin star! Brian Maule at Chardon D'Or Glasgow Restaurant. Description: In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. Join Facebook to connect with Brian Maule and others you may know. In 2001, Brian returned to Scotland and was able to recognise his life-long dream as he opened the doors of his own restaurant, Chardon dâOr. âEating at La Tante Claire in London at the age of 17 was my first two Michelin star restaurant,â says Brian. Brian led a select brigade of 18 kitchen staff for eleven years and successfully retained their acclaimed Two Michelin Star award throughout. About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon dâOr glasgow Review. Brian Maule at Chardon dâOr â Review. Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon dâOr Review. Brian Maule at Chardon dâOr â Review. Le Chardon d'Or has exclusive private dining for all kinds of events from weddings to corporate meetings. 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